small handful of muddled tarragon, parsley, basil and mint
1 oz. freshly squeezed lime juice
1/2 oz. simple syrup
2 oz. Furnace Street Distillery Gin
In the bottom of a cocktail shaker muddle herbs with a dash of water. Add ice and then remaining ingredients. Shake for 20 seconds and then strain into a coupe glass. Garnish with a fresh parsley sprig.
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